Bark
Greyish brown bark.
Syn. Aglaia talbotii
Greyish brown bark.
Leaves are alternate to subopposite, 10-20 cm long, compound with 3-7 leaflets.
Roundish yellow flowers are borne in panicles, which are shorter than leaves, in the leaf axils, covered with small scales.
Fruit is obovoid when immature, ellipsoid or nearly spherical when ripe, 1-2.2 cm across; pericarp pale brown, orange or yellow, thin and brittle when dry.
In 17th-century Ayurvedic records from Andhra and folk practices in Sri Lanka, its leaves boiled with cumin were traditionally used as a natural antacid to relieve digestive discomfort and seasonal foodborne ailments.
SW. & NE. India, Sri Lanka.