Bark
The bark is widely used as a spice due to its distinct odour.
Syn. Cinnamomum zeylanicum
The bark is widely used as a spice due to its distinct odour.
The leaves are ovate-oblong in shape, 7–18 cm long.
The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor.
The fruit is a purple 1 cm berry containing a single seed.
It was widely known for decades as Cinnamomum zeylanicum, derived from Ceylon, the historical name for its native home of Sri Lanka.
Sri Lanka.