Bark
Dark brown to blackish-brown. Smooth in young trees, becoming rough and slightly fissured with age.
Syn. Brindonia indica
Dark brown to blackish-brown. Smooth in young trees, becoming rough and slightly fissured with age.
Having elliptic, oblong or oblong-lanceolate, deep-green glossy leaves, 5.5-8 cm long and 2.5-3 cm broad.
The flowers are fleshy, dark pink, solitary or in spreading cluster.
Orange-sized fruits are deep purple-red, a four-lobed apex, sessile stigma, 6–8 seeds, and juicy, white, aromatic pulp.
Dried kokum rind, called Amsul, is widely used as a souring agent in Konkan and Goan cuisine and contains hydroxycitric acid (HCA), studied for metabolic effects.
W. & SW. India